Use excess atmospheric carbon dioxide as renewable energy resource

Earth is warming at very high pace, to which we named global warming. Main causes of global warming are Green House Gases. The main aim of the Paris agreement is to holding the increase in the global average temperature to well below 2 °C above pre-industrial levels and to pursue efforts to limit the temperature increase to 1.5 °C above pre-industrial levels, recognizing that this would significantly reduce the risks and impacts of climate change. To hold the temperature within in limited range, we have to main focus on reducing the concentration of Carbon dioxide in the atmosphere. Scientist developed the different method to capture, sequestration, and utilization. The natural well-known method of carbon sequestration is growing tree. Trees capture the CO2 and store them until they are burned. The new most reliable method to remove carbon dioxide from the environment is Carbon dioxide capture and sequestration (CCS). The research was done by Farahiyah Abdul Rahman  titled ” Pollution to solution: Capture and sequestration of carbon dioxide (CO2) and its utilization as a renewable energy source for a sustainable future” was mainly focused on CCS technique. Techniques which are used in the CCS technique
  1. Absorption: In this process, CO2 gas is absorbed in a liquid solvent by formation of a chemically bonded compound. Once bonded, the solvent is conducted to another compartment where it is heated to release the CO2. Then, the solvent is reused for the upcoming cycle of the CO2 absorption process.
  2. Adsorption: This process involves the selective uptake of CO2 onto a solid surface, which is subsequently regenerated by lowering the pressure or increasing the temperature to release the adsorbed CO2.
  3. Membrane system: In this method, CO2 is separated from flue gas by selectively permeating it through a membrane material.
But there is some limitation of CCS technique, we have to utilize this in a sustainable way. One of the potential ways to utilize captured carbon is to produce it as a biofuel. The Carbon dioxide can be chemically transformed from a damaging GHG to valuable, renewable biofuel which is also used as an alternative to fossil fuel for our economic growth.
Biofuel conversion from the crop is practiced in many countries but it is not a better method according to research because the biofuel produced from crop could increase GHG emission through the generation of flue gas emission from the machinery used for such crop production activities.
The utilization fo carbon obtained by using CCS technology for biofuel is more sustainable than utilizing biofuel obtained from fermentation of crop.
Source:- https://doi.org/10.1016/j.rser.2017.01.011
 

Is life possible on mars?

Is life possible on mars?

Is life possible on mars? This question comes in everyone’s mind who, have little interest in space science or others. We can say that this is the biggest question of the 21st century. Before move further in details, first, we need to know that what are a basic need for life? 1. Water 2. Essential chemicals 3. Energy resources

Evidence of life on Mars

The question of the possibility of life on mars comes when scientist discovered the meteorite in 1996, in Antarctica. This meteorite contains organic molecules. All the major space Agency launched much mission to know more about the mars. NASA also send two launched two operations on Mars named Opportunity and Curiosity. In the latest mission Curiosity, 2012 NASA found much new evidence, some of them helping in solve this big debate.     Water on mars: – Some pictures taken by opportunity and curiosity make it clear that there is water stream on Mars. Curiosity found some round pebbles on mars, which resembles the pebbles found on earth, they tend to be very round as well because as they move in the stream pebbles are hitting another pebble.     Curiosity also found some organic chemical which shows evidence of life on mars in Past. It may be possible that Mars was habitable before Earth was.     On November 22, 2016, NASA reported finding a large amount of underground ice in the Utopia Planitia region of Mars. The volume of water detected has been estimated to be equal to the volume of water in Lake Superior. The conclusion is that life on MARS may exist in past. But today life may exist on Mars in smaller single cell organism in the deeper layer of MARS. It is not the possibility of life on Surface of Mars due to harsh condition for habitability.

Eating Habits and Factors affecting eating Habits | Food Psychology

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Factors Affecting Eating Habits

Food Choices and consumption are also strongly influenced by
  1. Environmental Factors

People watch attractive food item in advertisements and then crave to eat even when they aren’t hungry. Eg. Advertising Packaging Portion sizes  
  1. Social factors

Eating may be initiated or prolonged by the presence others, i.e., influenced by social factors. People tend to eat more when they are eating in group as they don’t notice their intake quantity of food.
  1. Speed of eating

An individual tends to eat more when he eats fast and consumes lesser when he eats at a slower pace.
  1. Watching TV and movies

Food Consumption increases while watching TV or movies because we don’t notice the quantity of food.
  1. Stress

An individual eats more in stress to overcome it, especially sweet food is preferred
  1. Change of Season/ Weather

In winters or colder days, people prefer eating more while in summers, hot days they prefer eating less. Consumption of liquid In Summers – increased Winters – Decreased Light food is preferred in summers than winters. As a consequence, constant monitoring and self-regulation of eating is necessary in order to eat healthy, i.e., to provide the body both qualitatively and quantitatively with the right nutrients. At the same time, eating healthily also means to be able to enjoy the rewarding aspects of food without falling prey to a loss of control over eating. Many individuals are able to do this successfully, get some exhibit over-regulation of eating behavior resulting in underweight and malnutrition. On the other side of extreme, permanent failures of self-regulation may result in overweight and obesity. In most cases, obesity is the result of poor dietry habits-rather than compulsive eating binges- which contribute to a modest overage daily excess intake over energy expenditive.

Aggressive behavior or Aggression in psychology | Psychology today

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Aggression definition

In Psychology, the term aggression refers to a range of behaviors that can result or both physical and psychological term to one self, other or objects in the environment. This type of social interaction centers on harming another person either physically or mentally. The expression of aggression can occur in a number of ways including verbally, mentally and physically. Psychologists distinguish between different forms of aggression, different purposes of aggression and different types of aggression

Forms of Aggression:

Aggression can take a variety of forms, including
  • Physical
  • Verbal
  • Mental
  • Emotional
While we often think of aggression as purely in physical forms such as hitting or pushing, psychological aggression can also be very damaging. Intimidating or verbally berating another person, for example, are examples of verbal, mental and emotional aggression.

Types of Aggression

Psychologists distinguish between two different types of aggression
Impulsive aggression
Impulsive aggression, also known as affective aggression, is characterized by strong emotions, usually anger. This form of aggression is not planned and often takes place in the heat of the experience moment eg. When a car cuts you off in traffic and you begin yelling and berating the other driver, you are experiencing impulsive aggression.
Instrumental Aggression
Instrumental aggression, also known as predatory aggression is marked by behaviours that are intended to achieve a larger goal. Instrumental aggression is often carefully planned and usually exists as a mean to an end Example: Hurting another person in a robbery or car-jacking is an example of this type of aggression. The aggression goal is to obtain money or a vehicle and harming another individual is the means to achieve that aim.

Causes of Aggression

The Role of Biology in aggression
Aggression is controlled by in large part by the area in the older part of the brain known as the amygdala is brain region responsible for regulating our perceptions of, and reactions to, aggression and fear. The amygdala has connections with other body systems related to fear, including the sympathetic nervous system, and the release of neurotransmitters related to stress and aggression. Although the amygdala helps us perceive and respond to danger, and this way lead us to aggress, other parts of the brain to serve control and inhibit our aggressive tendencies. One mechanism that helps us control our negative emotions and aggression is a neural connection between the amygdala and regions of the prefrontal cortex (Gibson, 2002)
Hormones influencing aggression
Hormones are also important in creating. Most important in this regard is the male sex hormone testosterone, which is associated with increased aggression in both animals and in human. Research conducted on a variety of animal has found a strong correlation between levels of testosterone and aggression. Recent research has found that serotonin Is also important as it tends to inhibit aggression. Low level of serotonin have been found to predict future aggression, violent criminals have lower levels of serotonin than non-violent criminals
Increase in aggression due to alcohol consumption (alcohal and aggression)
Perhaps unsurprisingly, research has found that consumption of alcohol increase aggression. In fact, excessive alcohol consumption is involved in a majority of violent crimes, including rape and murder. The evidence is very clear, both from correlation research designs and alcohol increases the likelihood that people will respond aggressively to provocations.
Negative emotions cause aggression
If you try to recall the times when you have been aggressive, you would perhaps report that many of them occurred when you were angry in a bad mood, tired, in pain sick or frustrated. We are much likely to aggressive when we are in bad emotions. Also, when we frustrated and angry in general. We are likely to have many unpleasant thoughts and feeling and these are likely to lead to violent behaviors.

African lions under threats of extinction, partly due to human pressure

Between ~100,000 and 1,000 years ago humans played an important role in the extinction of at least 166 large continental mammal species (≥ 10 kg) and the continental extirpation of a further 11. With the loss of aurochs (Bos primigenius) in 1627 , bluebuck (Hippotragus leucophaeus) in 1799  and thylacine (Thylacinus cynocephalus) in 1936 amongst many others (IUCN 2013), it is clear that this anthropogenic extirpation of large mammals continues. The outlook for future mammal species is troubling, with 60% of large herbivores (≥ 100 kg) and 61% of large carnivores (≥ 15 kg) classified as threatened, vulnerable or worse, by the IUCN . The conservation of large mammals presents a particular set of challenges, and although there are numerous conservation success stories that are slowing this decline, there is little prospect of completely stemming this long-standing tide of extinction. The 7 big cats which extincts towards the end of last Ice Age, including several sabre-toothed cats, are those who lost the greatest proportion of their prey, same reason will become the factor in enxtinction of African and Sunda clouded leopard. A new study by scientists from the universities of Sussex, Oxford’s Wildlife Conservation Research Unit (WildCru), Aarhus and Goteborg has assessed whether Ice Age extinction trends could be applied to populations of big cat species now, by using a new global database FelidDIET. The team researched the cause of extinction of seven large cats from the Ice Age: four different types of sabre-toothed cats, the cave and American lions, and the American cheetah. They discovered that if these animals were alive today on average, only 25 per cent of their preferred prey species would still remain across their former natural ranges – the majority have gone extinct, partly due to human pressure. The team believe this devastating loss of prey species was a major contributing factor to the extinction of these big cats. The team have also used the database to work out whether a similar decline in the availability of prey species now could lead to the demise of some of the world’s most well-known big cat species. They have discovered that, if all the currently threatened and declining prey species within big cat natural ranges were to go extinct, only 39 per cent of the African lion’s prey and 37 per cent of Sunda clouded leopard’s would remain. Worryingly the researchers believe that if this prey loss trend continues this poses ‘a high risk of extinction’ to these two big cat species in particular. They also report that prey diversity within the geographical ranges of tiger, leopard and cheetah puts them at risk too. Dr Chris Sandom, from the University of Sussex, said: “This joint study clearly shows that if primary big cat prey continues to decline at such a rate then big cats, including lion, Sunda clouded leopard, tiger and cheetah are at high risk of extinction. “Where prey species have, or are likely to become extinct, this poses a serious risk to the big cat species which feed on them and we now know this is the continuation of an unhappy trend which began during the last Ice Age. “We need to buck this Ice Age trend once and for all and to reinforce the urgent need for governments to protect both big cat species and their prey.” Professor David Macdonald, Director of the University of Oxford’s WildCRU, remarked: “The fairy-tale consequences of Old Mother Hubbard’s cupboard being bare are all too vividly real for modern big cats. Our study of the consequences of prey loss – ‘defaunation’ in the jargon –  is about, in everyday language ‘what if’ or perhaps better ‘if only’: without the extinctions of the Pleistocene, in which the fingerprints of humanity are all to incriminating, there would have been between one and five more felid species in most places today. “The Churchillian aphorism that those that fail to learn from history are doomed to repeat it was painfully in mind when we saw how many of the prey of lions and East Africa and of clouded leopards in Indo-Malaya look set to go down the same drain down which their counterparts in other regions have already been flushed.” Dr Dawn Burnham, another WildCRU co-author, added: “NIMBYISM has taken its toll on our own part of the world – where today only the Eurasian lynx represents biggish cats in Western Europe, our calculations suggest there would have been at least three more large felids had the prey species survived to sustain them.” Source: http://onlinelibrary.wiley.com/doi/10.1111/ecog.03303/abstract

Anti-cancer medicines develop by Scientists from fruit extract

BARC scientists have developed two anti-cancer medicines from the fruit extract of the Rampatri plant, which may help destroy tumours and revive cells damaged by radiation. Rampatri plant, which is used as a spice in foods, belongs to the Myristicaceae family and is found in western coastal region of the country. Scientists at Bhabha atomic Research Centre (BARC) based in Anushaktinagar, Mumbai tested the medicines made from this plant on mice and found that they may help in treating lung cancer and neuroblastoma, a rare cancer found in children. In neuroblastoma, cancer cells grow in nerve cells of adrenal glands, neck, chest and spinal chord. The medicines were developed by Dr B Shankar Patro, scientist of Radiation Biology and Health sciences at BARC. Patro told PTI that the molecules of Rampatri fruit may destroy the cancer cells. Medicines developed from these molecules may also help in reviving cells destroyed due to radiation. S Chattopadhaya, Head of Bio Science Division of BARC said that the research centre was working for many years to develop cancer medicines from herbal plants. “We have developed BARC Radio Modifier and BARC Radio Protector. We have also applied for patent and hope we will get it soon,” said Chattopadhaya. “Pre clinical trials have been done for both the medicines and we have sought permission of Drug Controller General of India to test it on humans,” he said. From June this year, Tata Memorial Centre in Mumbai may begin clinical trial of Radio Modifier medicine. “Radio Modifier helps to protect healthy cells during radiation therapy and if this medicine is given within four hours in case of any nuclear accident, life of the affected person may be saved,” said Dr Santosh Kumar Sandur, scientist of Radiation Biology and Health Sciences at BARC.

DNA replication errors are responsible for two-thirds of the mutations in human cancers

Cancer is developed due to Mutation

It is now widely known or accepted that cancer is result of mutation that successively increase the cell proliferation. But main question is that what causes these mutations? Environmental factors or Reloe of heredity or others. Now recently by researchers Tomasetti, Li and Vogelstein  develops their model of ‘other’ sources of DNA mutation that lead to tumour initiation further and explores how different sources of DNA mutation influence different cancer types. But, there is a proportion of cancers — which varies by cancer type — that cannot be explained by these two sources of DNA mutation. So what causes them? Tomasetti et al. propose that the missing factor is endogenous mutagenesis: random DNA replication errors that occur in stem cells (because they are the only long-lived cells that divide) and thus also exist in their progeny. The existence of endogenous mutagenesis is widely accepted, as error-free DNA replication is incompatible with evolution. Tomasetti et al. report an analysis of cancer incidence in 4.8 billion people from 69 countries. They analysed 17 different types of cancer for which data on stem cell divisions are available for their tissue of origin and again demonstrated a strong correlation between the lifetime risk of cancer in a tissue and stem cell divisions in that tissue.
DNA replication errors are responsible for two-thirds of the mutations in human cancers
Etiology of driver gene mutations in women with cancer. For each of 18 representative
cancer types, the schematic depicts the proportion of mutations that are inherited, due to environmental
factors, or due to errors in DNA replication (i.e., not attributable to either heredity or environment).The sum
of these three proportions is 100%. The color codes for hereditary, replicative, and environmental factors
are identical and span white (0%) to brightest red (100%). The numerical values used to construct this
figure, as well as the values for 14 other cancer types not shown in the figure, are provided in table S6. B,
brain; Bl, bladder; Br, breast; C, cervical; CR, colorectal; E, esophagus; HN, head and neck; K, kidney; Li, liver;
Lk, leukemia; Lu, lung; M, melanoma; NHL, non-Hodgkin lymphoma; O, ovarian; P, pancreas; S, stomach;
Th, thyroid; U, uterus. [Image: The Johns Hopkins University]
They developed a method to estimate the sources of the mutations in different cancers. Epidemiological studies suggest that ~90% of lung adenocarcinoma cases can be prevented through avoidance of exogenous mutagens (such as tobacco smoke); there is no evidence to date of inherited mutations in lung adenocarcinoma. Using epidemiological and genome-wide DNA sequencing data from hundreds of patients with lung adenocarcinoma they found that driver mutations in 90% of the patients were at least partially due to exogenous sources, while driver mutations in 10% of the patients were not attributable to exogenous sources at all. Therefore, the authors calculated that 35% of the driver mutations among all patients with lung adenocarcinoma are not due to exogenous (or inherited) sources and were proposed to be due to endogenous mutagenesis. Assuming that the non-exogenous and non-inherited source of mutation in cancer is attributable to DNA replication error, Tomasetti et al. propose that these mutations may be derived from base pairing errors, DNA polymerase errors, base deamination and endogenous damage (for example, from reactive oxygen species). This model provides much food for thought and will likely stimulate further debate, and hopefully more research on tumour causation that could lead to improved prevention. Source: Tomasetti, C. et al. Stem cell divisions, somatic mutations, cancer etiology, and cancer prevention. Science 355, 1330–1334 (2017)

Blood group may predict heart attack risk: Study

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People who have a non-O blood group, such as A, B or AB, may be at an increased risk of suffering a heart attack, a new research has found. “We demonstrate that having a non-O blood group is associated with a 9 per cent increased risk of coronary events and a 9 per cent increased risk of cardiovascular events, especially myocardial infarction (heart attack),” said Tessa Kole from University Medical Centre Groningen in the Netherlands. Researchers studied 13,62,569 subjects from about 11 prospective cohorts, described in nine research articles. There were a total of 23,154 cardiovascular events. They analysed the association between blood groups and all coronary events, combined cardiovascular events, and fatal coronary events. Researchers found that the odds ratio (OR) for all coronary events was significantly higher in carriers of a non-O blood group. The OR for combined cardiovascular events was significantly higher in non-O blood group carriers. The analysis of fatal coronary events did not show a significant difference between people with O and non-O blood groups, researchers said.
The higher risk for cardiovascular events in non-O blood group carriers may be due to having greater concentrations of von Willebrand factor – a blood clotting protein, researchers said. Non-O blood group carriers, specifically those with an A blood group, are known to have higher cholesterol.
Galectin-3 protein, which is linked to inflammation and worse outcomes in heart failure patients, is also higher in those with a non-O blood group.
“Blood group should be considered in risk assessment for cardiovascular prevention, together with cholesterol, age, sex and systolic blood pressure,” Kole said.
 

‘Baahubali 2’ worldwide collections cross Rs1,000 crore, first Indian film to do so

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Baahubali 2: The Conclusion on Sunday became the first Indian film to post worldwide collections of Rs1,000 crore, even as actor Prabhas said he cannot thank director S.S. Rajamouli enough for giving him the “once- in-a-lifetime character of Baahubali”. Filmmaker Karan Johar, whose Dharma Productions distributes the Hindi version of Baahubali 2, announced on Twitter that the second instalment of the franchise has become the first Indian film to collect Rs1,000 crore worldwide. “The biggest milestone has been reached by the biggest blockbuster of Indian cinema!!!! #1000croreBaahubali @ssrajamouli,” wrote Johar, alongside the poster of the film. Prabhas, 37, who is currently holidaying in the US, wrote a Facebook post where he expressed his gratitude to his admirers from around the world for their love and support. “To all my fans, a big hug to each one of you for all the love that you all have showered on me. I have tried my best to go through a lot of the efforts that you all have put to express your affection for me from different parts of India and even overseas. I am truly overwhelmed with everything. “The journey of Baahubali has been a long one but among the few things that I will take away from this, is all of you. Lots of love back to you all,” wrote Prabhas. The actor thanked Rajamouli for his unwavering belief in him. “A big thank you to S.S. Rajamouli sir for believing in me to carry his huge vision to the masses, giving me a once-in- a-lifetime character of Baahubali and making the entire journey so special.”

A deer munching on a human carcass for the first time ever

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To Solve the crime cases or identifying dead bodies Forensic scientists do lots of weird things. Corpses are left out for better understanding what happen during and after decomposition. In July 2014, researchers left a body in a wooded part of FARF. They wanted to learn about how different scavengers leave their marks on human remains, so they set up a motion-sensitive camera to see who would stop by. It is commonly reported foxes, turkey vultures, racoons, coyotes, and other carrion-gobblers picking at a corpse, but after a few month, a shock happening came forward. A glimpse of a young white-tailed deer standing near the skeleton caught with a human rib bone in its mouth on January 5, 2015. Again the same happening on January 13 caught a deer with another rib sticking out of its mouth like a cigar. Solved solution remain behind that whether it was the same deer in both cases or some  
Meckel et al., J Forensic Sci 2017
This is the first known evidence of a deer scavenging human bones, and the authors published their findings in the Journal of Forensic Sciences.
Another deer (or possibly the same one) visited the carcass a few weeks later. Meckel et al., J Forensic Sci 2017
The paper describes the signs of deer dining, in case it helps other forensic scientists in investigating suspicious deaths. Based on this case study and the way deer have been known to forage animal carcasses, the authors note that the ungulates tend to seek out dry bones of long-dead animals, and in particular bones with a rectangular cross-section. They cause the most damage on the ends of the bone, where the zigzag motions of their jaws leave behind a “stripped, forked pattern in the bone,” the authors note. Carnivores, by contrast, seek out fresher remains and leave punctures and pits in the bone. It is not, however, the first time we’ve seen deer violating their vegetarian diets. In fact, they’re known to have a taste for blood. Previously they’ve been spotted eating fish, bats, and dead rabbits. Scientists think deer and other herbivores may occasionally seek out flesh to get minerals—such as phosphorus, salt, and calcium—that may be missing from their regular diets, especially in wintertime.   DOI: 10.1111/1556-4029.13514